Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, gimbap korean style rice roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips!
Gimbap Korean style rice roll is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gimbap Korean style rice roll is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gimbap Korean style rice roll:
- Get Cooked rice
- Make ready Yakinori seaweed sheet
- Make ready chopped beef
- Get thinly sliced carrot
- Take boiled spinach
- Get grated garlic
- Take Chinese soup stock paste
- Make ready grind sesami
- Get Yakiniku sauce
- Get Sesami oil
I always looked forward to my school picnic day because my mom would get up. Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish. Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu Some might think of gimbap or kimbap (pronounced "keem-bahp") simply as Korean sushi, but it really stands on its own. Korean kimbap are rice rolls that look a lot like sushi.
Steps to make Gimbap Korean style rice roll:
- Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
- Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
- The beef marinates in the Yakiniku sauce for 30mins and stir fly.
- Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
- Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
- Brush sesami oil outside of seaweed.
- Cut off the edges and slice into 2cm width pieces.
- Enjoy!
This recipe shows how to make kimbap with traditional (and not so traditional) fillings. Korean kimbap—also known as gimbap—are rolls that might look a lot like sushi but in truth are nothing like it. There are many ways to make kimbap and you can pretty much put whatever you want into them. This is my version of kimbap and it's always a hit in our household. The korean gimbap rice is not same like the rice for making sushi.
So that’s going to wrap this up for this special food gimbap korean style rice roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
