Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork, egg, spinach, glass noodles & kimchi stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.
Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pork, egg, spinach, glass noodles & kimchi stir-fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Make ready 100 grams Pork belly (thinly sliced)
- Make ready 1 tbsp Vegetable oil
- Make ready 2 Eggs
- Take 1 tbsp Sesame oil
- Prepare 1 tsp Garlic (minced)
- Make ready 80 grams Spinach
- Take 30 grams Shimeji mushrooms
- Prepare 40 grams Cellophane noodles
- Prepare 1 tsp ●Chicken stock powder (granules)
- Prepare 1 tbsp ●Oyster sauce
- Make ready 30 grams ●Kimchi
Toss spinach with minced garlic, sesame oil, and ground sesame seeds, mixing well to evenly coat. Combine the noodles, pork, green onions, cilantro, chile, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles.
Instructions to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
- Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
- Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
- Add the eggs from Step 2 and quickly mix together, and it's done.
Place the glass noodles in a large bowl and add enough hot water to cover. Then, fold in the chopped shrimp and ground pork until just incorporated. Place a spring roll wrapper on a clean work. Shoyu Ramen noodle with pork rib, eggs, spinach and sprouts on b. Asian rice with pork, Mu-err mushrooms, napa cabbage, pickled bamboo shoots, spinach, Teriyaki, sweet chili sauce, onion.
So that is going to wrap this up with this special food pork, egg, spinach, glass noodles & kimchi stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
