Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kid-friendly pork and kimchi stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired!
Kid-friendly Pork and Kimchi Stir-fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kid-friendly Pork and Kimchi Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kid-friendly pork and kimchi stir-fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kid-friendly Pork and Kimchi Stir-fry:
- Prepare 80 grams Pork (belly is recommended)
- Take 150 grams Kimchi
- Make ready 1 tbsp Mayonnaise
- Get 1 tbsp Sake
- Prepare 1 1/2 tbsp Sugar
- Get 1 tsp Usukuchi soy sauce
- Make ready 1 tsp Sesame oil
When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives.
Instructions to make Kid-friendly Pork and Kimchi Stir-fry:
- Cut the pork into bite-size pieces, and stir-fry with the mayonnaise instead of oil.
- Cook briefly, add kimchi, then mix with the pork.
- Turn up the heat to medium high, add sake, sugar, and the soy sauce, then mix. When the liquid is reduced, pour in the sesame oil, and mix briefly. Serve onto a plate.
- Sprinkle chopped scallion. It's also delicious with a soft-poached egg or raw egg yolk on top.
- Also works well as a rice bowl.
Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Dubu Kimchi (stir-fried kimchi with tofu) is Korea's favorite "ahn-joo" (food that complements alcoholic beverages). The incredibly flavorful mix of kimchi and seasoned pork is well balanced with wholesome tofu.
So that’s going to wrap it up with this exceptional food kid-friendly pork and kimchi stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
