Name: Simple Way to Prepare Homemade Korean Ground Beef and Rice Bowl
Prep time: 17 min
Cook time: 42 min
Yield: 4
Cuisine: American
Ingredients: 1/2 Pound Ground Beef; 3 Cloves Garlic; 1/4 Cup Packed Brown Sugar; 1/4 Cup Soy Sauce; 2 tsp Sesame Oil; 1/4 tsp Ground Ginger; 1/4 tsp Crushed Red Pepper; Green Onions and Sesame seeds for garnish

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean ground beef and rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Ground Beef and Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Ground Beef and Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!

To get started with this particular recipe, we have to first prepare a few components. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Ground Beef and Rice Bowl:

Prepare 1/2 Pound Ground Beef
Prepare 3 Cloves Garlic
Make ready 1/4 Cup Packed Brown Sugar
Prepare 1/4 Cup Soy Sauce
Prepare 2 tsp Sesame Oil
Make ready 1/4 tsp Ground Ginger
Prepare 1/4 tsp Crushed Red Pepper
Prepare Green Onions and Sesame seeds for garnish

This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.

Steps to make Korean Ground Beef and Rice Bowl:

Cook the ground beef and garlic until no longer pink.
In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
Poor mixture over cooked ground beef and simmer for 2-3 minutes.
Add Veggies of your choosing for full meal.

Serve over hot rice and garnish with green onions and sesame seeds. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Garlic - I used fresh, if minced is all.

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