Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese pork yakiniku rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat.
Japanese Pork Yakiniku Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Pork Yakiniku Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pork Yakiniku Rice:
- Take 500 g Pork belly
- Take 2 Spring onion
- Prepare 3 Tablespoons Butter
- Take 400 g Cooked rice
- Take Half Yellow pepper(diced)
- Get 2 Cheese slices
- Take Salt
- Prepare Black pepper
- Get Kimchi (optional)
- Take Sauce
- Prepare 2 cloves Minced garlic
- Prepare 4 Tablespoons Sake
- Get 4 Tablespoons Mirin
- Prepare 1 teaspoon caster sugar
- Take 4 Tablespoons Soy sauce
And for those who doesn't take beef at all, I would think this is a very. Pork Shogayaki is another popular dish for lunch and dinner in Japan. This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you'll be taking a second serving of rice. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.
Instructions to make Japanese Pork Yakiniku Rice:
- Mix all the sauce ingredients together.
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
- Heat the pan without adding in any oil. Put in the pork belly and fry it.
- Add in the cold cooked rice and diced yellow pepper.
- Pour in the remaining sauce and half of the chopped spring onion.
- Add in butter and rest of the spring onion and then mix them all well.
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
- Enjoy this lovely Yakiniku rice with some kimchi… 😋
Pork meatballs are deep fried, then coated in flavoursome sauce. By just changing the sauce, you will get quite different meatball dishes - one with sweet You might recall the amazu dressing recipe in my post, Japanese Dressings. Amazu dressing is a clear, sweet vinegar consisting of just rice vinegar. · Shogayaki is Japanese ginger pork which is pork fried and cooked in soy sauce, mirin and ginger juice. See recipes for Pork Ribs(simmered) Kakuni too. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including.
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