Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green mustard in salted fish with pork rib soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Mustard Green Soup (Canh Cai Be Xanh). A traditional Vietnamese family meal usually comes with a vegetable soup dish. Optional by highly recommended: Cleaning/parcooking the pork ribs will remove all the impurities and foul-smell of pork.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green Mustard In Salted Fish With Pork Rib Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Make ready 1 1/2 Kg Pork Rib
- Take 1 1/2 liter water
- Take 8 inches salted fish bone
- Get 10 piece (4 inches) ginger slice
- Prepare 25 white peppercorns
- Make ready 2 bunch green mustard vegetables
- Prepare 5 Korean dried oyster (optional add on)
Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. It is amazing how some of the simplest ingredients can turn a dish into something so flavorful. Add water to pan with pork.
Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
Add onions and greens to soup. Meanwhile, cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over. This Chinese soup has the perfect combination of flavours and textures. Glutinous rice cakes are simmered with pork and pickled mustard greens.
So that’s going to wrap it up for this exceptional food green mustard in salted fish with pork rib soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
