Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kimbap: korean style sushi roll - great for setsubun!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kimbap: Korean Style Sushi Roll - Great for Setsubun! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kimbap: Korean Style Sushi Roll - Great for Setsubun! is something that I’ve loved my whole life.
A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different. In my opinion, easy kimbap has more savory and subtle flavor than California roll.
To begin with this particular recipe, we have to prepare a few components. You can cook kimbap: korean style sushi roll - great for setsubun! using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- Get 700 grams Plain cooked rice
- Prepare 1 tbsp Sesame oil
- Prepare 1 tsp Salt
- Get 200 grams Chopped beef (or pork)
- Prepare 1 Egg
- Prepare 1 pinch Sugar
- Prepare 1/2 bunch Spinach
- Take 1 small amount Salt, sesame oil
- Get 1 small carrot Carrot
- Take 1 small amount Salt, sesame oil
- Take 4 sheets Korean style dried nori seaweed (whole)
How to make Kimbap - Korean Seaweed Rice Roll. Delicious and healthy Korean style sushi with no raw fish involved! Kimbap is Korean Seaweed Rice Roll that is made with seasoned rice and various veggies and meat that's rolled in dried seaweed (kim). Kimbap is a must at any Korean picnic.
Steps to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips.
- Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt.
- Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top.
- Cut the meat into thin strips and cook. Lightly season with salt.
- Add sesame oil and salt into warm rice and mix well.
- It's easier if you place the ingredients for the filling together.
- Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed.
- Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll.
- 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like.
- Cut off the edges and slice into 2cm width pieces.
- Please serve with kimchi and salted nori seaweed.
- To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top.
- Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces.
- I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!
Traditional versions use bulgogi meat, assorted vegetables and omelette. Kimbap or Gimbap are Korean Seaweed rolls similar to Japanese sushi, I will show you how to make and how to roll this delicious dish. There are many different ingredients you can try and once you are confident these are easy to make and can be a great lunch, or delicious dinner. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic gimbap at home with my step-by-step guide!
So that is going to wrap it up with this special food kimbap: korean style sushi roll - great for setsubun! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
