Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled tofu with lots of wakame with korean sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Tofu jorim(Dubu jorim) is a korean side dish. Tofu jorim is soft and spongy. Dubu jorim is a tofu dish that's braised in a simple sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:
- Get 2 blocks Tofu (silken or firm)
- Prepare 60 grams Wakame seaweed (salted)
- Prepare 200 grams~ Pork (thinly cut for shabu-shabu)
- Take Korean Sauce
- Take 1 tbsp Ginger (finely chopped)
- Prepare 1/2 tbsp Garlic (finely chopped)
- Take 3 tbsp Spring onion (finely chopped)
- Get 3 tbsp White ground sesame seeds
- Prepare 2 tsp Sugar
- Prepare 5 tbsp Soy sauce
- Take 1 tbsp Sesame oil
- Get 1 tbsp Gochujang
The Korean grocery store I often go to only. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too.
Steps to make Boiled Tofu with Lots of Wakame with Korean Sauce:
- Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
- Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
- Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
- Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
- A lot of scum from the meat will appear, so gently skim.
- Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
- Arrange on a plate, pour on the Korean sauce, and serve.
- I didn't add any other ingredients, but I recommend serving it with udon noodles.
Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. It shouldn't be too hard to find in major. Pour water then season with Korean soup soy sauce and fish sauce. If you can find Korean silken tofu in a tube, that will be perfect to use for this recipe, but silken tofu from regular Boil another minute or until egg is cooked to your like. Enjoy with warm cooked rice and other Korean side dishes!
So that is going to wrap this up with this special food boiled tofu with lots of wakame with korean sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
