Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi tofu stew (순두부찌개). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). 밖에서 사먹는 순두부찌개 맛을 집에서!! Sundubu Jjigae!, No Need to Make a Sauce Separately!
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Prepare Tofu
- Take Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Prepare Garlic
- Make ready Water
- Make ready Spring onions
- Prepare Pepper
- Get Dried Shrimps or salt
- Get Egg (optional)
Once it boils, turn down to medium heat and put in the sauce. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through.
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Thinly slice reserved scallion tops and scatter over. Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty pork belly.
So that is going to wrap this up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
