Doenjang-Jigae(Soybean Paste Stew)
Doenjang-Jigae(Soybean Paste Stew)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, doenjang-jigae(soybean paste stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Doenjang-Jigae(Soybean Paste Stew) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Doenjang-Jigae(Soybean Paste Stew) is something which I have loved my whole life.

Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini. Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.

To begin with this recipe, we must first prepare a few ingredients. You can cook doenjang-jigae(soybean paste stew) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
  1. Prepare pork belly (thinly sliced)
  2. Prepare 1 green chilli (chopped)
  3. Prepare 1/2 onion (chopped)
  4. Get 1/2 zucchini (chopped)
  5. Prepare 1 tbsp red pepper powder
  6. Take 3 tbsp red pepper paste (gf)
  7. Make ready Shrimps (optional)
  8. Make ready Mushrooms (optional)
  9. Prepare Soft Tofu (cut into smaller blocks)
  10. Get 1 stalk spring onion (chopped)

Delicious with Korean BBQ and Pajeon(green onion Doenjang Jjigae. I have not yet blogged about this fantastic Korean stew and this is why. It was not on my list of recipes when I first started my. Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu.

Steps to make Doenjang-Jigae(Soybean Paste Stew):
  1. In a wok, add a bit of oil, add the pork in.
  2. Cook until half cooked, then add red pepper powder in.
  3. Pour 2 cup of water in, enough to submerge the pork.
  4. Add red pepper paste in. Add salt to taste.
  5. Once the water is boiling, add zucchini and onions in.
  6. Add shrimps and mushrooms. Optional.
  7. Add tofu in.
  8. Serve with rice.
  9. Cover with lid, cook for about 15 mins on medium heat.
  10. Add green chillies and spring onions in before serving.

I used daikon, tofu, zucchini and mushrooms in This soybean paste is called doenjang (된장) and is made of soybeans and salt or brine. And while it has some similarities to regular miso paste, in that it. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals. The earthy flavor of soybean paste is fused with hearty vegetables like Korean radish and zucchini. The stew is perfected by robust yet soft tofu.

So that’s going to wrap it up with this special food doenjang-jigae(soybean paste stew) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!