Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi fried rice (김치볶음밥). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kimchi Fried Rice (김치볶음밥) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Get Kimchi
- Prepare 1 tbsp Gochujang sauce (korean chilli paste)
- Prepare 1/4 tsp sesame oil
- Make ready Pork or beef (optional)
- Get Dried seaweed
- Prepare Sesame seeds
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!
Steps to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
I tried ths recipe this morning, and it was like being there again! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Top it with fried eggs for something extra!
So that’s going to wrap this up for this exceptional food kimchi fried rice (김치볶음밥) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
