Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my family's superb kimchi hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae. HOW TO MAKE KIMCHI HOT POT.
My Family's Superb Kimchi Hot Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Family's Superb Kimchi Hot Pot is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Family's Superb Kimchi Hot Pot:
- Make ready 300 grams Pork belly
- Prepare 1 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Make ready 1 clove ★ Grated garlic
- Prepare 300 grams Napa cabbage kimchi
- Prepare 2 tbsp Sake
- Take 800 ml Water
- Make ready 1 tbsp ☆ Gochujang
- Take 1 tbsp ☆ Red miso or blended miso
- Take 2 tbsp ☆ Soy sauce
- Prepare 1 tsp ☆ Sugar
- Prepare 1 clove ☆ Grated garlic
- Get 1 pinch Salt
- Prepare 1 bunch Garlic chives
- Get 1 or 2 blocks Tofu
- Take 1 Enoki mushrooms, bean sprouts, napa cabbage
- Make ready 1 Daikon radish, carrot, Japanese leeks
- Make ready 1 Sesame oil
- Prepare 1 tsp Chinese soup stock
Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies. So here you have a bi.
Instructions to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. Budae Jjigae, popular Korean hot pot dish that have Kimchi, spam, sausages, ramen noodles and tokpokki. Kimchi Nabe is a hot pot dish popular in winter in Japan. Kimchi Nabe has been popular in Japan for a long time, and evolved as their own version of Kimch Jjigae. It is mildly spicy, but it is hot temperature-wise of course, making it a great family dinner on a cold winter night.
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