Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy oil ramen (soupless ramen) with kimchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something which I’ve loved my entire life. They’re nice and they look fantastic.
This quick and easy Spicy Korean Kimchi Ramen was born. You know when someone says something is spicy, and then you're like… uhm, yea not at all. Place pork belly, garlic, ginger, soy sauce, and sesame oil in a small mixing bowl and stir to.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Prepare 1 pack Fresh ramen noodles
- Make ready 1 tbsp Sesame oil
- Make ready 2 tsp Mirin
- Take 1 tsp Vinegar
- Get 2 tsp Soy sauce
- Get 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
- Prepare 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
- Prepare 1 generous amount Kimchi (Korean kimchi)
The salty ramen broth balances the pungent flavor of the kimchi, while the fermented cabbage adds more texture to the soup. Add the instant ramen along with about one tablespoon of prepared kimchi to a small saucepan, and cook according to the package instructions. Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. This is a cold and wet winter with most days being gloomy and dark.
Instructions to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
- Add the finely chopped kimchi to the bowl and mix well.
- Drain the cooked noodles well, and put into the bowl while piping hot and mix.
- Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.
I am not sure about you, when it's cold, all I wanted to eat is spicy food. I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one.
So that’s going to wrap this up with this special food spicy oil ramen (soupless ramen) with kimchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
