Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean-style yaki-niku bbq with my secret sauce (ver. 1). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The BEST Korean BBQ Rice Bowl. How to Yakiniku at Home Japanese Style Korean BBQ. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in It's a popular dish, which originated in Korea.
Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook korean-style yaki-niku bbq with my secret sauce (ver. 1) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):
- Get 300 grams Thinly sliced pork (any cuts)
- Prepare 6 tbsp My secret sauce
- Make ready 1 to 2 tablespoons Sesame oil
- Make ready 1 Toasted sesame seeds
It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ, which is. After seeing this post today we went to try out this wonderful Korean BBQ place! very yummy! Usually I add grated ginger and garlic to the sauce base for making yaki-niku. This time I made the dish just with the sauce itself.
Steps to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):
- Make a yaki-niku dish, using my homemade all-purpose yaki-niku sauce. Use 2 tablespoons of the sauce for 100 g of meat. - - https://cookpad.com/us/recipes/147060-how-to-tenderize-meat
- Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long. Mix the meat with an appropriate amount of the sauce and rub it into the meat.
- Heat the sesame oil in a frying pan and transfer the meat and sauce together. Cook over a high heat. Once the sauce is glossy, turn off the heat. Do not overcook, otherwise the meat will become tough.
- Transfer onto a serving dish. Sprinkle with the toasted sesame seeds. It is done.
- [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe. Make yaki-niku with it first to check the taste of the sauce.
- This sauce is made to be a sauce base suitable for making different dishes. It may need adjusting.
- For example, when I make ginger pork, I add some sugar to the sauce. For stir-fried vegetables, I add some salt and soy sauce.
- For making yaki-niku, add some seasonings which you think suitable. Make your own yaki-niku sauce!
Do not marinate the meat in the sauce for long before cooking. Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite. I love playing with my food. When I was a child, I often engaged I got myself a bottle of Japanese yakiniku no tare (Japanese BBQ dipping sauce) and a grill rack. I placed the grill rack on top of my.
So that’s going to wrap it up with this special food korean-style yaki-niku bbq with my secret sauce (ver. 1) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
