Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cold dan dan noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cold Dan Dan Noodles is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cold Dan Dan Noodles is something which I’ve loved my entire life.
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at Right off the bat, I knew Dan Dan Noodles was going to be a tough recipe to nail down. Last weekend, we did three tries.
To get started with this recipe, we have to prepare a few ingredients. You can have cold dan dan noodles using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cold Dan Dan Noodles:
- Take 2 servings Chinese noodles (for cold noodles)
- Make ready Meat-miso sauce
- Prepare 150 grams Ground pork
- Get 1 tbsp Sesame oil
- Prepare 1 clove Chopped garlic
- Make ready 1 piece Ginger, finely chopped
- Get 5 cm White part of a Japanese leek (chopped)
- Make ready 1 1/2 tbsp Miso
- Prepare 1 tbsp Cooking sake
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Soy sauce
- Make ready Soup
- Take 300 ml Soy milk
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Get Toppings
- Take 1 Spinach (blanched, squeezed out and cut into bite-sized pieces)
- Prepare 6 Cherry tomatoes (cut in half)
- Take 1 Kimchi (optional)
For example, in this Dan Dan noodles, after mixing with the noodle, the salty flavor will be reduced greatly. If you need to watch salt intake, you can soak the pickled vegetable in cold water for. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜).
Instructions to make Cold Dan Dan Noodles:
- Make the soup. Put the soy milk in a bowl, add the mentsuyu and mix lightly. Chill in the refrigerator if possible.
- Make the meat-miso. Heat sesame oil in a frying pan, add the garlic, ginger and leek and stir fry until fragrant.
- Add the ground meat to the pan. Stir fry until the meat is cooked and changes color. Add the miso, sake and sugar and stir fry some more. Add the soy sauce to finish, and turn the heat off.
- Cook the noodles following package directions. Rinse in cold water to chill them completely. Drain well and plate.
- Add the soup to the plates, top with the meat-miso and toppings, and serve.
- Use whatever toppings you like. My kids love broccoli so I always add that.
Traditional dan dan noodles are a true classic of Chinese cuisine. The star of the dish is a spicy sauce served with the noodles. Today, the dish is usually served in restaurants, but is still equally attractive and retains the original flavors. Whether they are eaten hot or cold, dan dan noodles are usually. I had never been more happy to be sweating from such delicious spicy foods.
So that is going to wrap it up with this exceptional food cold dan dan noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
