Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy 'gamjajeon' potato chijimi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I'm going to show you an easy way to make a delicious potato pancake, called gamjajeon (감자전) in Korean. The inside is chewy and soft, and the outside is a little crispy and crunchy like a french fry. The grated onion totally makes it: onion and potato is a good combination!
Easy 'Gamjajeon' Potato Chijimi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy 'Gamjajeon' Potato Chijimi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy 'gamjajeon' potato chijimi using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Easy 'Gamjajeon' Potato Chijimi:
- Take 3 Potatoes
- Take 1/2 bunch Green onions
- Take 1 Carrots (juliienned) and onions (optional)
- Make ready 3 drops Vinegar
- Take 1 pinch Salt
- Take Dipping sauce: amount per person
- Take 1/2 tbsp Gochujang
- Get 1 tbsp Tianmianjiang
- Take 1 tbsp Soy sauce
- Make ready 3 to 5 tablespoons Chopped green onion
- Prepare 3 tbsp Dark sesame oil
- Take 1/2 tbsp Korean red chili peppers, medium grind
I hope you give them a try soon. 🙂. If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. You can grate the potatoes on a grater or grind them in a blender or a food processor.
Steps to make Easy 'Gamjajeon' Potato Chijimi:
- Here you go! That's all it takes to make these.
- Now, let's prep the sauce. Combine all of the ingredients except for the sesame oil, divide into individual serving saucers, then drizzle in the sesame oil.
- Here is the Korean red chili pepper. Be sure to look at the Helpful Hints!
- Peel the potatoes and grate without soaking in water.
- Grate them into a sieve, then press down on the grated potatoes. The more you press, the firmer the final pancake will be.
- Don't throw away the liquid! So that it doesn't get discolored, let's add a few drops of vinegar and a pinch of salt to the grated potatoes, and mix.
- Transfer the liquid to a cup. If you let it sit a while, starch will settle at the bottom.
- Pour off the liquid, then add the white stuff settled at the bottom to the bowl of grated potatoes. Mix, mix, and mix some more. This is pure katakuriko.
- Chop up plenty of green onions, then mix into the bowl. Cut the spring onions into long segments, and fry them in the batter. Add carrots and onions to your liking.
- Okay. Next, pour sesame oil (a little more than usual) into a frying pan. Before frying, fire up the frying pan, then heat the sesame oil!
- Fry on medium without a lid. After both sides are grilled and it's giving off a nice smell, it's done!
- Be sure to dip it in the sauce.
- It's also tasty with some squid added. But first try it this way–classic gamjajeon. How d'ya like it?
- Okay. I also posted a recipe for seafood chijimi (see below). Enjoy!
- Haemulpajeon (Seafood Chijimi).
I like to grate them on a grater for a coarse texture. I made this recipe a year ago. But when I came home to my parent's house - my mom's fluffy version tasted (waaay) better. So I wanted to quickly share her version with our neighbors. My mother's version is soft, chewy and more filling.
So that’s going to wrap it up for this special food easy 'gamjajeon' potato chijimi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
