Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan! Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
Steamed eggplant is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed eggplant is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed eggplant:
- Prepare 1 medium size eggplant, cut into large strips
- Get 1 tbs fish stock
- Prepare 1 tbs sesame oil
- Get 1 tbs sweet soy sauce
- Get 1 tsp garlic powder
- Take 1 tsp roasted sesame seeds
- Take 1 tsp Korean pepper flakes
- Get 1 cup green/spring onion
It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and I've never steamed eggplant before, but I definitely will be doing it again!
Steps to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
Eggplants are great to cook with because they absorb flavours of other ingredients. Frying them means they suck up oil - steaming them avoids the issue. This makes enough for another day. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.
So that is going to wrap this up for this exceptional food steamed eggplant recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
