Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean egg fried rice with eggplant/brinjal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean egg fried rice with eggplant/brinjal is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Korean egg fried rice with eggplant/brinjal is something that I’ve loved my entire life. They’re fine and they look wonderful.
Nino's Home. Тушеная курица по-корейски - Korean Braised Chicken. This egg fried rice is flavored with lots of scallions! It's a quick and easy way to whip up a light meal and use up leftover rice and eggs.
To begin with this recipe, we have to prepare a few components. You can have korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean egg fried rice with eggplant/brinjal:
- Prepare 1 cup rice(basmati or sushi)
- Get 2 medium sized eggplant/brinjal
- Make ready 1 large onion
- Take 2 large egg
- Get to taste Salt
- Get 4 tablespoon soy sauce
- Prepare 100 ml olive oil
Fried Eggplant with Rice and Tomatoes Craving Tasty. kosher salt, tomato paste, garlic cloves, yellow. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. Used two eggplants fried in two batches. My mom dislikes Indian food and she LOVED this!!
Steps to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool
- Chop the onion and brinjal/eggplant
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
- The rice must be cooled. Add eggs to rice and fully cook
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
- Serve while hot!
I was impressed by this recipe myself! Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it. This is a simple fried brinjal which takes only few minutes to make.
So that’s going to wrap this up with this special food korean egg fried rice with eggplant/brinjal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
