Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto chicken and kimchi rice bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto chicken and kimchi rice bake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Keto chicken and kimchi rice bake is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Get 1 small head of cauliflower
- Prepare 2 cups chicken cooked and chopped
- Prepare 1 cup kimchi chopped, or to taste
- Prepare 2/3 cup juice from kimchi jar or to taste
- Take 1 cup shredded mozzarella cheese divided, or to taste
- Get 1 green onion cut into 1/2 inch pieces
- Get 1/4 cup green onion thinly sliced to garnish (optional)
The cauliflower rice is so satisfying, you might never go back to the Low-Carb Keto Chicken Parmesan Recipe. Breaded, baked, covered in cheese and keto? Reviews for: Photos of Baked Chicken and Rice Chimichangas. Medically reviewed by Kathy W It goes heavier on ingredients like garlic and sesame oil and gets some subtle sweetness from a splash of rice Chicken is beloved by keto eaters because it's simple to prepare and easy on the wallet, but.
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
This keto chicken Parmesan is such an easy dinner and the whole family loves it! The breading comes out perfect every time. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat. Keto Chicken, Mushroom and Kale Casserole. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables.
So that’s going to wrap this up with this exceptional food keto chicken and kimchi rice bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
