Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean ground beef and rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
Korean Ground Beef and Rice Bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Korean Ground Beef and Rice Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Prepare Ground Beef
- Make ready Garlic
- Make ready Packed Brown Sugar
- Make ready Soy Sauce
- Prepare Sesame Oil
- Take Ground Ginger
- Make ready Crushed Red Pepper
- Make ready Green Onions and Sesame seeds for garnish
This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.
Instructions to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
Serve over hot rice and garnish with green onions and sesame seeds. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Garlic - I used fresh, if minced is all.
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