Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean style pulled aubergine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I am one of those K - drama freaks who keeps falling in love with south Korean culture and food. Before anyone gets all sensitive let me first tell you that. Try this vegetarian curry made with pulled aubergine.
Korean Style Pulled Aubergine is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Korean Style Pulled Aubergine is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Aubergine:
- Get 2 Asian Aubergines/Eggplants
- Get 5 Stalks Asian Chives (or Spring Onions)
- Take 3 Garlic Cloves
- Get 1 Black Garlic Clove (optional)
- Make ready 1 Jalapeno Chilli (optional)
- Get 1 Tablespoon Soy Sauce
- Make ready 2 Tablespoons Good Quality Sesame Oil
- Get 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
- Take 1 Tablespoon Maple Syrup
- Make ready 1 Tablespoon Mirin
- Take 1 Teaspoon Fish Sauce
- Take 2 Teaspoons Roasted Sesame Seeds
Popular korean style pull of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you. AliExpress carries wide variety of products, so you can find just what you're looking for - and maybe something you never even imagined along. Hot spicy stew eggplant in Korean style with green onion.
Instructions to make Korean Style Pulled Aubergine:
- Cut 2 asian eggplants into 5cm lengths, then again in half.
- Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
- Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
- Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
- Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
- Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
- Serve with hot rice, noodles, or chill and have as a salad.
The Aubergine or Egg plant is not an easy to use vegetable, however it is one I enjoy to eat especially when I have made the great tasting side dish As with most korean side dishes this can be stored in the fridge cold, and served alongside a main dish when required. A wide variety of aubergine options are available to you, such as hybrid, cultivation type, and color. Korean-style pulled pork is sweet, spicy, and easy to make in the slow cooker. Southwestern-style pulled pork delivers plenty of down-home flavor with a little spice to make it nice. The flavors of cumin, chili powder, garlic, and allspice come through in this low and slow-smoked pork recipe that tastes.
So that’s going to wrap it up with this special food korean style pulled aubergine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
