Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant & egg rice bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
Eggplant & Egg Rice Bowl is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant & Egg Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant & egg rice bowl using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant & Egg Rice Bowl:
- Take 1 large Eggplant *about 400g, thickly sliced
- Prepare 2-3 tablespoons Canola Oil *extra as required
- Make ready 1 handful Baby Spinach *OR other Green Leafy Vegetable
- Prepare 2 Eggs
- Prepare 2 Servings Freshly Cooked Rice
- Get 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
- Take <Sauce Ingredients>
- Prepare 1 small piece Ginger *grated OR finely chopped
- Prepare 3-4 tablespoons Soy Sauce
- Get 2 tablespoons Sugar
- Make ready 1/4 cup Sake (Rice Wine) OR Water
- Prepare 1 teaspoon Gochujang (Korean Spicy Miso) *optional
- Prepare 1 teaspoon Potato Starch OR Corn Starch Flour
See more about growing and harvesting these lovely. The picture above is the first eggplant from the garden this year, and I plan to use it to make the Of course, kids are not usually crazy about Eggplant, but I am, especially sliced, coated with flour and. Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. From Japanese to Italian to Thai. When you hear "eggplant," you may imagine an oblong, deep dark purple vegetable with a jaunty green cap attached to it. eggplant [ˈeɡplɑ:nt]Существительное. eggplant / eggplants. "Eggplant is much more versatile than many people realize," Rachael Hartley, R.
Instructions to make Eggplant & Egg Rice Bowl:
- Combine all the sauce ingredients in a bowl and set aside. You may wish to add more Gochujang (Korean Spicy Miso) for extra spiciness.
- Heat Oil in a frying pan over the medium heat, cook thickly sliced Eggplant on both sides until soft and nicely browned. If you are cooking Eggplant pieces in batches, add extra Oil as required. Transfer cooked Eggplant pieces to a plate.
- When all Eggplant pieces are cooked, cook Baby Spinach quickly and transfer to the plate.
- Stir the sauce mixture in the bowl once again, then pour it in the frying pan. Stir well and cook until the sauce is thickened.
- *Note: Alternatively, you can combine all in the frying pan. Cook Eggplant until soft, add Spinach, then add sauce and cook until the sauce is thickened.
- Cook Eggs as you like. My ‘Onsen Tamago’ can be cooked very quickly.
- Half fill a bowl or deep plate with freshly cooked rice, arrange Eggplant, Spinach and Egg on the rice and cover with the sauce. Sprinkle with chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
A note about the word healthy here: We know that healthy. What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg. Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane. Eggplant is a member of the nightshade family and is native to India.
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