Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini korean meatloafs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Korean Meatloafs is something that I’ve loved my whole life.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To get started with this recipe, we have to prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Korean Meatloafs:
- Make ready 2 lb ground beef
- Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Get 3/4 cup soy sauce
- Prepare 2 tbsp dried minced onions
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp crushed pepper flakes
- Get 1 tbsp toasted sesame seeds
- Take 1 tsp ground white pepper
- Make ready 1/2 cup brown sugar
- Prepare 1 bunch scallions; minced
- Make ready 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Prepare 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Get 2 eggs
- Get 1 pinch kosher salt and white pepper
They are easier and healthier than traditional meatloaf. Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Try a classic mini meatloaf, or one of four new varieties. These Mini Keto Meatloaf Muffins are great for Keto meal prep lunches.
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
I like serving my meatloafs with this Crockpot or Instant Pot Garlic Cauliflower Mash Recipe, topped with grass-fed butter and of. Mini Korean-Style Food Kimbap Spam Musubi. · Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights!
So that is going to wrap it up with this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
