Beef & Vegetable Porridge
Beef & Vegetable Porridge

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef & vegetable porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef & Vegetable Porridge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef & Vegetable Porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.

Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To get started with this recipe, we must first prepare a few components. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Vegetable Porridge:
  1. Take meat
  2. Make ready 1 lb ground beef
  3. Get 3 tbsp soy sauce
  4. Prepare 2 tbsp white cooking wine
  5. Make ready 2 tbsp minced garlic
  6. Prepare 2 tsp sugar
  7. Get 1/2 tsp ground black pepper
  8. Take main
  9. Make ready 1 cup dry arborio rice
  10. Take medium potato
  11. Prepare 1 medium onion
  12. Get 1 medium carrot
  13. Get 1 small zucchini
  14. Get 2 tbsp soy sauce
  15. Make ready 4 tbsp sesame oil
  16. Make ready 6 cup water

Set in a NY deli, BEEF revolves around People march in with a "beef" for Lou to solve with old-school advice, simple justice, or a fine cut of. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Instructions to make Beef & Vegetable Porridge:
  1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
  2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
  3. Fine dice your veggies, set aside.
  4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
  5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
  6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
  7. Add carrots to pan. Cook 5 minutes while stirring.
  8. Drain water from rice.
  9. Increase heat to high, add rice to pan.
  10. Cook for 7 minutes. Stirring constantly to prevent burning.
  11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
  12. Add the 6 cups water to the pan. Stir.
  13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
  14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
  15. Serve hot. May garnish with sesame seeds, diced green onions.

High-quality beef has firm, velvety, fine-grained lean, bright. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. From burgers and wings to pizza, flatbreads and wraps, there's something for everyone on the Beef 'O' Brady's menu.

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