Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's superb kimchi hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Superb Kimchi Hot Pot is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Family's Superb Kimchi Hot Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.
Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae. HOW TO MAKE KIMCHI HOT POT.
To begin with this particular recipe, we have to first prepare a few components. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Family's Superb Kimchi Hot Pot:
- Prepare 300 grams Pork belly
- Get 1 tbsp ★ Soy sauce
- Get 1 tbsp ★ Sake
- Take 1 clove ★ Grated garlic
- Get 300 grams Napa cabbage kimchi
- Prepare 2 tbsp Sake
- Prepare 800 ml Water
- Get 1 tbsp ☆ Gochujang
- Prepare 1 tbsp ☆ Red miso or blended miso
- Take 2 tbsp ☆ Soy sauce
- Get 1 tsp ☆ Sugar
- Prepare 1 clove ☆ Grated garlic
- Prepare 1 pinch Salt
- Take 1 bunch Garlic chives
- Prepare 1 or 2 blocks Tofu
- Take 1 Enoki mushrooms, bean sprouts, napa cabbage
- Take 1 Daikon radish, carrot, Japanese leeks
- Make ready 1 Sesame oil
- Get 1 tsp Chinese soup stock
Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies. So here you have a bi.
Instructions to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. Budae Jjigae, popular Korean hot pot dish that have Kimchi, spam, sausages, ramen noodles and tokpokki. Kimchi Nabe is a hot pot dish popular in winter in Japan. Kimchi Nabe has been popular in Japan for a long time, and evolved as their own version of Kimch Jjigae. It is mildly spicy, but it is hot temperature-wise of course, making it a great family dinner on a cold winter night.
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