Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi (Korean beef BBQ) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bulgogi (Korean beef BBQ) is something that I have loved my whole life.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Take Beef sliced rib eye or sirloin steak
- Make ready Onion
- Get Marinated Ingredients
- Get Soy sauce
- Make ready Sake(White dry wine)
- Get Sugar
- Get Sessame oil
- Get Gouchjang
- Make ready Grated garlic
- Make ready Grated ginger
- Prepare Apple
- Make ready Onion
Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. This recipe also shows how to enjoy it Seoul style. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
The thin slices of meat cook quickly, and it's so tender!!! When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. It is probably one of the more commonly known Korean. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.
So that’s going to wrap it up with this exceptional food bulgogi (korean beef bbq) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
