Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, our family's simple bibimbap. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My family was so sad when the Korean restaurant by our house became a seafood place, but this recipe is exactly what we got at the restaurant! Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients.
Our Family's Simple Bibimbap is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Our Family's Simple Bibimbap is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Simple Bibimbap:
- Take 400 grams Thinly sliced beef or minced beef
- Take For pre-seasoning the meat:
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Cooking sake
- Prepare 2 tbsp Sesame oil
- Get For the sauce
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Cooking sake
- Get 1 tbsp Sugar
- Make ready 1 heaping teaspoon Gochujang
- Make ready 1 heaping teaspoon Tianmianjiang
- Make ready 2 tsp Oyster sauce
- Make ready For the bean sprout namul:
- Prepare 1 bag Bean sprouts
- Get 2 tbsp Vinegar
- Prepare 1 tbsp Sugar
- Take 1/4 tsp Salt
- Prepare 1 tbsp Sesame oil
- Take For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Take 100 grams Spinach
- Prepare 100 grams Carrot
- Get 1 packet Shimeji mushrooms
- Take 20 grams Shio-kombu
- Make ready 2 tbsp Sesame oil
- Take 1 pinch Salt
- Make ready 1 Toasted sesame (white)
- Take 4 Egg yolk
- Take 600 grams Warm rice
Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime RECIPE NOTES. Today, our bibimbap toppings will be all vegetables! But feel free to include a protein of It's simple!
Steps to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
We will teach Korean cuisine to every homecook in the world. You might know bibimbap is a Korean rice bowl filled with sautéed vegetables, a raw or fried egg, and your choice of protein. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness.
So that’s going to wrap it up for this exceptional food our family's simple bibimbap recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
