Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi ramen burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Ramen Burger is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kimchi Ramen Burger is something which I’ve loved my entire life.
The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger Slide one "bun" onto a plate. Place the Spam slice on the "bun", garnish with chopped kimchi, and. This is a new food challenge series.
To get started with this recipe, we have to first prepare a few components. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Ramen Burger:
- Take Ramen
- Make ready Egg
- Make ready Minced meat
- Prepare Scallion
- Prepare Panko (Bread Crumble)
- Get Kimchi
- Take Gochujang
- Make ready Soy Sause
- Take cooking wine
- Get Sliced Cheese
- Take Spinach or arugula
These Korean-inspired burgers are a great place to start. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water. In a large bowl, toss noodles with eggs until.
Steps to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. According to the menu, the Original Ramen Burger is fresh ramen noodle buns, baby arugula RELATED: David Chang's Apple Kimchi Salad Recipe. But not to worry if you're freezing in a.
So that’s going to wrap this up for this special food kimchi ramen burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
