Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, korean style fish cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Style Fish Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Style Fish Cake is something which I have loved my whole life.
Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fish Cake:
- Make ready 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Make ready 2 tsp olive oil
- Make ready 1 tbsp minced garlic
- Take 2 green onion, cut into one inch pieces
- Make ready 3 tbsp honey
- Make ready 1 tbsp water
- Get 1 tsp apple cider vinegar
- Get 1 Tablespoon sesame seeds, or to taste
These are processed fish cakes made from pureed fish pieces shaped into cakes. The best quality fish cakes have a high fish content. Some people call these "fish loaves" or "fish sausages," and in Japan they call them kamaboko. Korean Fish Cake Side DishMy Korean Kitchen.
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers.
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