Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, an easy dish: nutritious spinach namul. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul is an easy Korean side dish (banchan) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
An Easy Dish: Nutritious Spinach Namul is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. An Easy Dish: Nutritious Spinach Namul is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Take 1 bunch Spinach
- Make ready 1 tbsp ＊Sesame oil
- Take 1 tsp ＊ Soy sauce
- Take 1/2 tsp ＊Chicken soup stock powder
- Take 1 ＊ Ra-yu
- Prepare 1 tsp ＊ Grated garlic (tubed)
- Prepare 2 tsp ＊ Toasted white sesame seeds
Growing up, I always found a Tupperware full of this Korean Spinach. This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes like chapchae, kimbap, and bibimbap. But everyone can feel good about eating sigumchi namul since spinach is one of the heartiest plant-based foods you can eat. I personally love these seasoned side dishes because they are the best way to include vegetables in your everyday meal.
Steps to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
They are also fresh tasting with a slight crunch and incredibly aromatic from the fragrant sesame oil. Today I'm featuring two most familiar namul recipes you often see on the table. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. So whether you need some more greenery in your bringing-lunch-from-home routine or an easy, tasty side dish for your next dinner party, sigeumchi namul has got you covered. Simple and easy to make, these dishes are light and nutritious.
So that’s going to wrap this up for this special food an easy dish: nutritious spinach namul recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
