Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super easy bacon & brown sugar braised kimchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Prepare 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Take 8-10 slices bacon cut into 1/2-inch pieces
  3. Make ready 2-3 Tablespoons brown sugar, depending on how sweet you like your food

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Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

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So that’s going to wrap it up with this exceptional food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!