Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something which I’ve loved my entire life.
A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Seafood Cheese Tteokbokki (Spicy Rice Cake).
To begin with this recipe, we have to first prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Get 30 pcs Tteokbokki (thin ones)
- Get 3 cups non-salted chicken broth
- Get 4 pcs crabsticks
- Make ready 6 pcs seafood tofu
- Prepare 1 tbsp gochujang (Korean red chilli paste)
- Prepare 1 tbsp oyster sauce
- Prepare 1/2 tsp salt / powder mushroom broth
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
Add salt/powder mushroom broth to chicken broth. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
So that is going to wrap this up for this special food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
