Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cornbread with kimchi and cheddar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Holiday Cookie Swap Collaboration with Ellen's Homemade Delights Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.
Cornbread with kimchi and cheddar is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cornbread with kimchi and cheddar is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Get 1 cup milk
- Make ready 1/4 cup butter
- Make ready 2 eggs
- Get 1/4 tsp gochujang
- Prepare 1 cup flour
- Prepare 1 1/4 cup cornmeal (fine)
- Take 1/4 cup sugar
- Get 1 pinch salt
- Get 1 tbsp baking powder
- Take 1 cup kimchi (diced)
- Prepare grated cheddar cheese
Serve this cheddar cornbread recipe with chili or ribs. The whole corn kernels and jalapenos make the bread's texture way more interesting. We like to serve this Cheddar cornbread with chili or even ribs. Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor!
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
Homemade cornbread, made in the best way… baked in a cast iron skillet with bacon drippings! This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili! Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedges. Fresh corn and Cheddar cheese help elevate cornbread mix to something special in this skillet-cornbread recipe.
So that’s going to wrap it up with this exceptional food cornbread with kimchi and cheddar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
