Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super easy bacon & brown sugar braised kimchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Make ready ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Get bacon cut into 1/2-inch pieces
  3. Take brown sugar, depending on how sweet you like your food

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Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

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