Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean popcorn fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Popcorn Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Korean Popcorn Fried Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Get Fried Chicken
- Take 500 G Boneless Chicken
- Make ready 2 TBSP Shaoxin
- Take 2 TBSP Minced Ginger
- Take 1 TBSP Fine Sea Salt
- Prepare 1/2 TBSP Grounded Blackpepper
- Prepare 1 Cup Potato Starch
- Prepare Cooking oil for deep frying
- Take Sauce
- Prepare 3 TBSP Ketchup
- Prepare 2-2.5 TBSP Gochujang Sauce
- Make ready 1/4 Cup Honey
- Get 1/4 Brown Sugar
- Take 2 TBSP Soy Sauce
- Make ready 2 TBSP Minced Garlic
- Take 1 TBSP Sesame Oil
- Take Garnish
- Make ready Roasted Sesame Seed
- Make ready Spring Onions (Finely Chopped)
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Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce. Then dip them into the flour mixture and toss well to coat.
So that is going to wrap this up with this exceptional food korean popcorn fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
