Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I have loved my entire life.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup!
To begin with this recipe, we have to prepare a few ingredients. You can cook korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Take 1 small pack Silken or firm tofu (150 g)
- Take 1 Korean dried nori seaweed (2-3 sheets)
- Prepare 1 Daikon radish sprouts (1/4 pack)
- Prepare 1 Chopped green onions or chives
- Take 2 to 3 tablespoons ☆Korean seasoning [listed below]:
- Prepare 6 tbsp Gochujang
- Make ready 5 tbsp Sugar
- Prepare 5 tbsp Soy sauce
- Prepare 5 tbsp Vinegar
- Prepare 1 clove Grated garlic
- Get 2 tbsp Sesame oil
- Make ready 5 tbsp Ground white sesame seeds
It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. Korean style lunch box - Rice with mixed grains, Korean miso soup, Salad, Stir-fried dried anchovy, Egg rolls. Great recipe for Korean-Style Chilled Tofu with Versatile Korean Seasoning.
Instructions to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
- Mix the Step 2 ingredients well.
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat. This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe.
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