Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean style natto stew (cheonggukjang). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheongukjang, dried anchovies, fish sauce, garlic, green onion, kimchi, kimchi brine, large green onion, onion, tofu, zucchini. Cheonggukjang (청국장; 淸麴醬) is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans.
Korean Style Natto Stew (Cheonggukjang) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Style Natto Stew (Cheonggukjang) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
- Prepare 2 tbsp Sesame oil
- Take 1 Minced garlic
- Make ready 1 pack Natto (natto stew base if available)
- Take 1/2 Zucchini
- Prepare 2 tbsp Kimchi
- Take 480 ml Water
- Take 1 Japanese leek
- Get 2 tsp Gochujang
- Prepare 1 Egg
- Make ready 1 handful Bean sprouts
- Prepare 1 White sesame seeds
They still make their cheonggukjang the old-fashioned way, boiling it up in large steel pots on an open fire and then tucking it in nicely for a few days' rest on an ondol floor and covered in blankets. You may want to order some of their amazing doenjang as well. This dish is typically consumed in the form of. Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개.
Steps to make Korean Style Natto Stew (Cheonggukjang):
- Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
- If you use a Korean brand of sesame oil, it will give off a very nice scent.
- I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
- Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
- Once cooked, add the water (hot water) and leek. Let it bubble and boil.
- Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
- Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.
Korean Food - How To Make Cheonggukjang (Rich Soybean Paste Stew). Then let's make irresistible stew with it today! duksoe: This Cheonggukjang-jjigae is my soul food. I ate this stew with strong smell ever since I was so little. and it made my stomach so strong that later I became able to enjoy all kinds of fermented and smelly foods such as Japanese natto, blue cheese. Natto and Chung-gook-jang are very widely used in Japan and Korea for their amazing healing strength for stomach cancer as well. It is a very widely known that doctors of oriental medicine have stomach cancer survivors eat fermented beans everyday - for the rest of their lives!
So that is going to wrap this up for this exceptional food korean style natto stew (cheonggukjang) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
