Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japchae (korean cellophane noodle stir-fry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japchae (Korean Cellophane Noodle Stir-fry) is something which I’ve loved my whole life. They are nice and they look fantastic.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
To get started with this particular recipe, we must first prepare a few components. You can have japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Prepare 100 grams Thinly sliced beef
- Make ready 50 grams Cellophane noodles
- Take 1/2 Carrot (medium)
- Prepare 3 Shiitake mushrooms (dried are fine)
- Prepare 1 Green pepper
- Prepare 1 clove ★ Grated garlic
- Prepare 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Sugar
- Get 1 tsp ★ Sake
- Make ready 1/2 tsp ★ Gochujang
- Prepare 1 tbsp Sesame oil
- Make ready 1 tbsp Ground white sesame seeds
- Get 1 Salt and pepper
The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links.
Steps to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
Please read my disclosure policy for details. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this. Home Recipes Noodles & Pasta Japchae: Korean Glass Noodle Stir Fry. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free, as if it's some kind of brilliant food science workaround.
So that is going to wrap this up with this special food japchae (korean cellophane noodle stir-fry) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
