Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese chive jeon (korean savory pancakes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Chive Pancake (Buchujeon) uses Garlic Chives and is one of those foods that may seem like there is not much difference between different recipes but just like how there can be big difference in taste and texture between a plain ol' breakfast pancake that you get from McDonalds and pancakes. Savory pancakes are a big part of Korean home cooking. The recipe here is buchujeon, which is made with Simple Korean savory pancakes made with buchu (garlic chives)!
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese Chive Jeon (Korean Savory Pancakes) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Make ready 1 bunch Chinese chives
- Make ready 1 Egg
- Make ready 150 ml Water
- Take 100 grams Cake flour
- Prepare 50 grams Joshinko
- Make ready 1/4 tsp Salt
- Make ready 2 tbsp ☆ White ground sesame seeds
- Get 2 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Vinegar
- Take 2 tsp ☆ Gochujang
Buchu is a Korean term for Asian or Chinese or Garlic Chive. Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks. Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Korean Garlic Chive Pancake. 부추전, BuChuJeon.
Steps to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
Buchu Jeon is a popular Korean snack. Sometimes Koreans like to eat jeon (pancakes) on rainy days because it is a simple and quick snack to make without going out in the rain. The Korean pancake family contains many members and today we will be making a very tasty version. This is perhaps my third favorite Korean pancake after the kimchi When one says chives they often think of green onions or a flavor of potato chips. This are not American chives, which are often tubular.
So that’s going to wrap this up for this special food chinese chive jeon (korean savory pancakes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
