Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean cucumber salad (spicy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Cucumber Salad (Spicy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Korean Cucumber Salad (Spicy) is something that I have loved my whole life.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Get 2 tsp Vinegar
- Prepare 2 tsp Red Pepper Flakes
- Get 1 tsp Sesame oil
- Make ready 1 tsp Sesame seeds
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp Brown Sugar
- Get 1 scallion
- Make ready 1 cucumber
I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing.
Instructions to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Korean Cucumber Salad - is the only name I could come up with in English. Funny thing is, I also had a hard time with the Korean name too -is it Oi. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans.
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