Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros. Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음). Cucumber salad with boiled octopus (you can get "octopus sashimi" in the Japanese grocery store).
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Get 2 Cucumbers
- Make ready 50 grams Wakame seaweed
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Lemon juice
- Prepare 1 tbsp ☆Sesame oil
- Take 1/2 tsp ☆Sugar
- Take 1/2 tsp ☆Gochujang
- Get 1 dash ☆Garlic (grated)
- Prepare 1 tsp ☆White sesame seeds
- Take You can use your favourite dressing as well
- Prepare 1 Green onions
Our easy recipe is for a sunomono made with wakame, or seaweed, and cucumber. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese, Korean and Vietnamese cuisines. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional.
Steps to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
- It's also tasty to add leafy greens, lettuce, and tofu, etc.
Dried miyeok is staple in Korean pantries, and used to make soups and salads year around. In the raw/fresh form, miyeok is brown. Place the Wakame Seaweed into a bowl of cold water to rehydrate. De seed the cucumber and either grate or slice into long strips. Drain the cucumbers and squeeze out any extra water.
So that’s going to wrap this up with this exceptional food korean-style salad with peeled cucumbers and wakame seaweed recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
