Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean-style spicy california rolls with five grain rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean-style Spicy California Rolls with Five Grain Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean-style Spicy California Rolls with Five Grain Rice is something that I have loved my entire life.
The spicy California roll gets the addition of a creamy, fiery sriracha mayo. You can either incorporate it with the other ingredients inside your California roll Once cooked, these short translucent grains have a slightly sticky texture. Now, if you have a rice cooker making perfect, glossy Japanese rice is.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean-style spicy california rolls with five grain rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Korean-style Spicy California Rolls with Five Grain Rice:
- Make ready 1 Cooked rice (five grain rice)
- Prepare 200 grams ○Thinly sliced pork for shabu-shabu
- Make ready 3 tbsp ○Soy sauce
- Take 5 tbsp ○Mirin
- Take 2 tbsp ○Sake
- Take 2 tsp ○Gochujang
- Take 1 Red pickled ginger
- Prepare 1 Green onions
- Make ready 1 sheet Nori seaweed
- Take 1 Sushi vinegar
- Take 1 White sesame seeds
If you like California sishi rolls you'll like this salad. Next time will try a bit of sake in the dressing. A great idea for someone who loves california rolls without the fuss of sushi rice and rolling at home! I also used either basmati or long grain rice since japanese rice or short grain can be too sticky to use.
Steps to make Korean-style Spicy California Rolls with Five Grain Rice:
- Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld.
- Cut the green onion lengthwise into 3 equal pieces.
- Drain the red pickled ginger.
- Mix the rice with sushi vinegar. Let cool.
- Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds.
- Put a piece of cling film over the rice and flip everything over, with the nori side up.
- Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori).
- Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you.
- While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape.
- Moisten a knife and slice the rolls to serve.
California rolls may be a sushi restaurant staple, but they're not really a make-ahead dish since the seaweed gets soggy quickly. It also takes some time to make enough rolls to feed a crowd. Turning it into a dip served with seaweed instead of crackers takes much less time. These Spicy California Shrimp Stacks will satisfy your sushi craving, and they taste SO GOOD! If you make the rice yourself, use short grain sushi rice, the sticky texture is perfect for this.
So that is going to wrap this up with this special food korean-style spicy california rolls with five grain rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
