Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu.
Silken Tofu & Ground Meat Korean Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Silken Tofu & Ground Meat Korean Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
- Get 1 block Silken tofu
- Get 50 grams Ground pork
- Get 1/2 small Carrot (finely chopped)
- Get 40 grams Spinach
- Get 1 piece Ginger (minced)
- Take 1 Egg
- Take 600 ml ●Chinese soup stock
- Make ready 1/2 tbsp ~ your choice ●Gochujang
- Take 2 shakes ●Garlic powder
- Get 1 dash Salt and pepper
- Make ready 1/2 tsp Sesame oil to finish
- Make ready 1 dash Katakuriko slurry
National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce. Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency.
Instructions to make Silken Tofu & Ground Meat Korean Soup:
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
Thick and creamy, it is available in three consistencies: medium, firm, and extra firm. Our Tofu: Good Source of Protein. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing.
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