Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and inexpensive but yummy panfried tofu with gochujang. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I attempt to make Gochujang Pan Fry Tofu which is a delicious vegan recipe that combines fresh vegetables, rice or quinoa, fried tofu and Gochujang sauce. Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and inexpensive but yummy panfried tofu with gochujang using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
- Get The main ingredients
- Make ready 1 block Silken tofu (don't use other)
- Get 1 as much (to taste) Garnishes such as green onion
- Prepare Sauce
- Make ready 2 tsp Gochujang
- Get 3 small pinches Garlic
- Make ready 1 tbsp Soy sauce
- Take 1 lightly rounded teaspoon Sugar
- Get 1 tbsp Sake
- Take 1 tsp Mirin
- Take 5 tbsp Water
- Prepare 1 tsp Korean chili pepper powder (or coarsely ground chili pepper)
- Take Other ingredients
- Prepare 1 Katakuriko
- Take 1 generous amount Sesame oil
Pan-fried firm tofu is great for stir-fries or make a sweet and sour tofu and home style tofu. For firm tofu, you can also make it as large In addition to directly fry tofu blocks or cubes, we can make coat different ingredients, either for adding flavor or changing texture. Easy, healthy and high protein buddha bowl -@woon.heng. You may have extra liquid which you can turn them into sauce for your.
Steps to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
- The ingredients.
- Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle.
- Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well.
- By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly.
- Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well.
- Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here).
- Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other.
- When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily.
- When both sides are browned (and the surface has hardened), add half the sauce to the frying pan.
- Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over.
- Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce.
- When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good.
- I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much.
- Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe.
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and. As an Amazon Associate I earn This essentially presses out the liquid of the tofu and gives you a much better way to work This was really yummy! I think I will hold off on so much cornstarch in the sauce next. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with Tofu is very healthy, cheap, and delicious!
So that is going to wrap it up with this exceptional food easy and inexpensive but yummy panfried tofu with gochujang recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
