Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no-mess korean-style mini burgers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No mess, no clean up needed, so quick and easy korean style fried chicken(bonus at the end my secret spicy sauce). No-Mess Korean-style Mini Burgers Recipe by cookpad.japan. Great recipe for No-Mess Korean-style Mini Burgers.
No-Mess Korean-style Mini Burgers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No-Mess Korean-style Mini Burgers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Take 300 grams Combined ground beef and pork
- Prepare 1 clove ● Garlic
- Get 1/2 tsp ● Grated ginger
- Prepare 2 tbsp ● Soy sauce
- Make ready 2 tbsp ● Gochujang
- Prepare 1 tbsp ● Sake
- Make ready 1 tbsp ● Katakuriko
- Prepare 1 tsp ● Sugar
- Make ready 1 tsp ● Sesame oil
- Get 1 Nori seaweed
- Make ready 1 Roasted sesame seeds
Saying no will not stop you from seeing Etsy ads, but it may make them. Hot Mess Burgers serving Burgers & Fries/Burgers on. Burger Restaurant in Midland, North Carolina. Punchy Korean flavours combine to make these Korean Spicy Chicken Tacos an easy weeknight dinner for your family or a great party dish.
Instructions to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
These are a weeknight meal for us and, on weeknights, I like food on the table quick. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. For this recipe, you will need just one bottle. Serve the Hamburger Steak with a bed of grilled vegetables. Charcoal Companion Mini Burger "Sliders" Grilling Set.
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