Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean-style negitoro. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Korean-style Negitoro is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Korean-style Negitoro is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook korean-style negitoro using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Negitoro:
- Make ready 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
- Take 2 pieces worth A… Grated ginger
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Make ready 1 tsp Sesame oil, rice vinegar, gochujang
- Prepare 1 stalk Green onions (sliced very thinly)
- Prepare 4 leaves worth Shredded shiso leaves
- Prepare 1 tsp Ground sesame seeds
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Steps to make Korean-style Negitoro:
- Mix the A ingredients together in a bowl.
- Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
- Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.
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