Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, irresistible korean-style salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. Here's another great Korean-style salad recipe! It's a shrimp salad with a hot mustard (gyeoja) dressing (겨자소스), which is a classic Korean sauce.
Irresistible Korean-Style Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Irresistible Korean-Style Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have irresistible korean-style salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irresistible Korean-Style Salad:
- Take 1/2 bunch Loose leaf lettuce
- Get 1 Cucumber
- Take 5 cm Carrot
- Make ready 10 cm The white part of a Japanese leek
- Get 1 Korean nori seaweed
- Prepare 3 tbsp ★ Sesame oil
- Get 1/2 tsp ★ Salt
- Take 1/3 tsp ★ Gochujang
- Make ready 1 pinch ★ Ichimi spice (or better yet, Korean red pepper powder)
This Korean style fruit salad is a great side dish that goes well with both western style and oriental style meals. While some Korean families still make this salad at home, you don't see it as often nowadays. So I'm sharing the recipe here as my personal time capsule item. 😉. So naturally, all I've been thinking about are salads.
Steps to make Irresistible Korean-Style Salad:
- Julienne the cucumber, carrot and leek. Put the lettuce in a bowl of water. Put all the vegetables in the refrigerator to chill.
- Mix all the ★ ingredients together. Add the cut up vegetables (not the lettuce) and mix. Return to the refrigerator to chill (for at least 10 minutes).
- Mix the marinated vegetables and the drained and dried lettuce together. Taste, and add a bit more salt if you think it needs it.
- Transfer to serving plates, sprinkle some hand-shredded nori seaweed on top and serve.
The following recipe is a salad that my mom often makes. If you've been following KM for a while, you know that I haven't met a bitter green that I didn't like. Korean Potato Salad Recipe & Video. I love western style potato salad & German style as well. But both can't beat Korean potato salad in my opinion.
So that’s going to wrap this up with this exceptional food irresistible korean-style salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
