Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan kimchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Kimchi - Tangy and delicious, this addicting kimchi recipe is made with cabbage, apple, green onion, gochugaru, garlic and ginger, and is a flavorful side or condiment that is easy to make! This vegan kimchi recipe is inspired by temple kimchi, but it's definitely NOT temple kimchi. There are five forbidden vegetables in temple cooking, and garlic and scallions are two of them.
Vegan kimchi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan kimchi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan kimchi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan kimchi:
- Make ready 1 large Napa Cabbage
- Make ready Diacon radish
- Take 1 bunch green onion
- Make ready 1 whole garlic bulb
- Make ready 2 tbs sea salt
- Make ready Korean red chili flake gogogun or paste
- Get 2 tbs sugar
- Prepare 2 tbs corn starch (make a slurry)
It has a comforting balance between sweet, sour, spicy, and savory and is one of my favorite. See more ideas about Vegan kimchi, Kimchi, Vegan. So many of you guys asked me… Seonkyoung, how to make kimchi without fish sauce? Vegan kimchi is very simple to make.
Steps to make Vegan kimchi:
- Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
- Rinse cabbage drain chop in 1 inch pieces same with diacon radish
- Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
- Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.
It's also full of beneficial bacteria and cheap to make. Check out this complete recipe and video. This vegan kimchi is a vegan version of the classic baechu kimchi. It is filled with fermented napa cabbage Have you ever tried making kimchi at home? This vegan kimchi is a great place to start.
So that’s going to wrap it up for this special food vegan kimchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
