Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi fried rice (김치볶음밥). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kimchi Fried Rice (김치볶음밥) is something that I’ve loved my entire life. They are fine and they look fantastic.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
To begin with this recipe, we must first prepare a few components. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Get Kimchi
- Prepare 1 tbsp Gochujang sauce (korean chilli paste)
- Get 1/4 tsp sesame oil
- Get Pork or beef (optional)
- Take Dried seaweed
- Take Sesame seeds
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!
Steps to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
I tried ths recipe this morning, and it was like being there again! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Top it with fried eggs for something extra!
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