Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy korean sponge cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix egg yolk, salt and sugar until it all dissolve. Mix in other bowl egg white and sugar until it is fluffy. How to make Korean castella cake (honey sponge cake) using pre-mix.
Easy Korean sponge cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Korean sponge cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Korean sponge cake:
- Make ready 5 egg whites
- Get 5 egg yolk
- Take 70 gm sugar
- Get 1 tsp Vanilla
- Get 50 gms sugar
- Take 50 ml milk
- Make ready 50 ml vegetable oil
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Take 120 gm cake flour
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the So far the process is relatively straight forward.
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
There is quite easy and does not involve much technique. However, please pay attention when you. How To Make Barbie Cake Design Here's a quick and easy recipe using cupboard staples to make a sponge cake. Bake a cake for an afternoon tea or coffee morning.
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